Our 9 Inch Danish Coffee Cake is laminated with many layers to achieve a tender integrity, then naturally fermented to enhance flavor and provide a flaky texture. Our homemade jams and smears are generously folded into the dough, topped with streusel, perfectly baked and drizzled with icing to make this Danish look and taste like it was made in your own bakery.
Our popular varieties include:
The French Creme Coffee Cakes start with traditional sweet dough and are smothered with streusel. Perfectly baked and filled with shelf-stable old world recipe french creme, they are then made complete with sifted confectioners sugar.